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A bright and fresh Sauvignon Blanc with tropical aromas on the nose. The palate is lively and crisp, with passionfruit and herbaceous notes underpinned by hints of citrus and ripe lemon with depth and length on the finish.
|When to Drink||Now|
|Pairing||Goats Cheese Dishes|
|Volume||75cl (Full Bottle)|
Cook Strait, named after Captain James Cook, the first European commander to sail through it, in 1770, lies between the north and south islands of New Zealand, and is considered to be one of the most dangerous waters in the world.
Machine harvested, then pressed to tanks to settle overnight. The clear juice was racked to stainless steel tanks and fermented with a range of yeasts to enhance fruit aromatics and palate weight. Blended at the end of winter and bottled after a few months’ resting on light lees.
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