Medium to deep garnet-purple colored, the 2016 Senejac gives notions of...
Beguiling scents of wilted roses, oolong tea, crushed rocks, wild sage,...
Deep garnet-purple colored, the 2016 Leoville Barton delivers a...
The 2016 Langoa Barton is medium to deep garnet-purple colored and opens...
Vibrant aromas of dark cherry fill the glass, with a suggestion of spice and wild herbs. Fine drying tannins and the perfect balance of fruit sweetness give this Pinot Noir excellent palate weight and a seductively silken texture.
|When to Drink||Now|
|Volume||75cl (Full Bottle)|
This wine is made at the Clark Estate, a boutique family vineyard high in the Awatere Valley, Marlborough. Now made by Simon Clark who studies winemaking in Germany and has a refreshingly light touch.
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