Crushed stone and bramble notes are brightened by hints of hibiscus...
The 2017 Als wär’s ein Stuck von mir (Piece of me) combines...
aromas of orange peel, ripe pears, grapefruit and nectarines, with juicy...
A delicately floral, dry Riesling with aromas of citrus, white peaches,...
A dry and fruity wine, easy to drink. Its colour is pale gold with...
This pure and powerful wine has lifted passionfruit, grapefruit and gooseberry aromas. On the palate there is plenty of zest with herbaceous crushed herb and nettle flavours combining wonderfully with layers of fresh lime and stone fruits. This is a classic Upper Awatere wine with a chalky mineral character and racy acidity that helps give this wine extraordinary length and class.
|When to Drink||Now|
|Volume||75cl (Full Bottle)|
This wine is made at the Clark Estate, a boutique family vineyard high in the Awatere Valley, Marlborough. Now made by Simon Clark who studies winemaking in Germany and has a refreshingly light touch.
* required fields