Crushed stone and bramble notes are brightened by hints of hibiscus...
The 2017 Als wär’s ein Stuck von mir (Piece of me) combines...
aromas of orange peel, ripe pears, grapefruit and nectarines, with juicy...
A delicately floral, dry Riesling with aromas of citrus, white peaches,...
A dry and fruity wine, easy to drink. Its colour is pale gold with...
Subtle pear and nectarine aromas are enriched by spicy apple and ginger. Made in a dry style this wine has a lovely, creamy texture with fine tannins and beautifully balanced acidity that maximises your palate pleasure.
Lees aging has helped to give this wine delicious flavours of peach and spicy apple with hints of caramelised fig and toasty oak.
|When to Drink||Now|
|Volume||75cl (Full Bottle)|
This wine is made at the Clark Estate, a boutique family vineyard high in the Awatere Valley, Marlborough. Now made by Simon Clark who studies winemaking in Germany and has a refreshingly light touch.
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