Information
This wine was produced for sales into up-market restaurants and bars, so...
Drylands holds the distinction of being one of New Zealand’s first...
A delightful Pinot Noir from the excellent 2014 vintage with a...
Lovely blackcurrants on the nose, with a touch of wet forest floor....
A velvety and distinguished wine from this treasured Burgundy...
New
Enjoy a case of Champagne for a special price of £190
Only 12 left in stock!
Availability date:
Type | Champagne |
Vintage | NV |
When to Drink | Now |
Producer | Various |
Region | France |
Appellation | Champagne |
Grapes | Pinot Meunier, Pinot Noir, Chardonnay |
Pairing | Aperitif |
ABV | Various |
Volume | 75cl (Full Bottle) |
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Gently spicy, aromatic and rich with toasty, buttery flavours and a complex, biscuity finish.
Good bright colour, lively mousse, fresh clean nose. A Soft and stylish wine with lemony palate, harmonious, smooth and charming.
Brut Imperial is a subtle, drier-styled champagne, pale yellow in colour with shades of green, delicately vinuos with a lime and vine blossom attack. Predominantly Pinot characteristics being very ample on the palate with a discreet finish. Bronze Medal – International Wine Challenge
It is a golden yellow with a foaming necklace of tiny bubbles. Pleasing to the nose, initially reminiscent of white fruits, then of vanilla, and later of brioche. It has a balance between the fruit aromas coming from the grape varieties and the toast aromas following the aging in the bottle. It manages to reconcile forcefulness and finesse, and to hold...
Pale golden in colour, clean elegant fruit with a creamy texture and a soft appealing finish. This great value Champagne has been a real success with our customers for parties, gifts or everyday enjoyment. This is a full and fruity sparkler with plenty of apple, pear and brioche flavours, good freshness and an attractive toasty finish....
Superb champagne made with 35% Chardonnay, 50% Pinot Noir and 15% Pinot Meunier. They make it with between 40 and 50 crus which are blended together to create a consistent product. Lanson do not use malolactic fermentation giving the wine an crisp, appley flavour.