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Trezellieres Domaine St Vincent Saumur Champigny (2021)

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Saumur-Champigny is an Anjou-Saumur appellation noted for the floral, fruit-forward character of its Cabernet Franc red wines grown on the sand over chalky tuffeau soils. The wines are aged predominantly using old oak, in this case for 6 months to add texture and soften tannins. Domaine St Vincent who are currently under organic conversion, produce their wine from 30 year old vines. The palate is an elegant balance of redcurrants, earth, cloves and a touch of liquorice.

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£18.95 VAT incl.

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    TypeVegetarian, Vegan Friendly, Red
    Vintage2020
    When to DrinkNow to 2028
    ProducerVignoble Vade
    RegionLoire Valley
    Appellation Anjou-Saumur
    GrapesCabernet Franc
    PairingPerfect with cured meats, poultry or pasta dishes with mushroom or chicken.
    ABV13%
    Volume75cl (Full Bottle)

    Region

    The chalky slopes and gravel soils that flank the Loire River as it passes through the towns of Anjou and Saumur provide a home to the Chenin Blanc variety, producing dry, medium and dessert wines with good acidity and the Loire Valley`s best sparkling wines. The natural cellars carved into the chalk are ideal for slow maturation of the sparkling Crémant wines made by the traditional bottled fermented method and as mushroom farms!

    Producer

    Nestled between the Loire and the Thouet, Pierre-Adrien`s vineyards covers approximately 35 hectares, on which Vignoble Vade have cultivated the 2 flagship grape varieties of the region for 3 generations. Cabernet Franc and Chenin Blanc. The terroir is dominated by clay-limestone soils, rich in tufa, which absorbs heat during the day and releases it back to the vines at night. 

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    Trezellieres Domaine St Vincent Saumur Champigny (2021)

    Trezellieres Domaine St Vincent Saumur Champigny (2021)

    Saumur-Champigny is an Anjou-Saumur appellation noted for the floral, fruit-forward character of its Cabernet Franc red wines grown on the sand over chalky tuffeau soils. The wines are aged predominantly using old oak, in this case for 6 months to add texture and soften tannins. Domaine St Vincent who are currently under organic conversion, produce their wine from 30 year old vines. The palate is an elegant balance of redcurrants, earth, cloves and a touch of liquorice.

    Write a review