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This mineral & citrusy dry wine is made from Chenin Blanc grapes grown on a clay & limestone soil. The weather of the year clearly impacts the taste of the final wine but the winemaker’s goal is to reveal the elegance of a dry Chenin Blanc wine from the terroir of Vouvray.
The winemaker’s suggestion: this dry Vouvray, vinified partially in casks, will pair well with beautiful but simply cooked products such as clams, a carpaccio of scallops & lime juice, prawns, langoustines or a grilled turbot
Only 10000 left in stock!
|When to Drink||Now - 2033|
|Producer||Alain Robert & Fils|
|Pairing||Clams, a carpaccio of scallops and lime juice, prawns, langoustines or a grilled turbot.|
|Volume||75cl (Full Bottle)|
This cuvée was made for the first time in 2014. 100% Chenin Blanc from 30 to 50 year old vines grown on clay/limestone and clay/flint soils. The damaged grapes are removed by hand before the harvest. The wine is aged for 6 months in 1/3 400l casks, 2/3 stainless steel tanks before bottling. Notes of citrus, acacia flower and linden. 3 to 4 gr/liter of residual sugar.
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