Bold and bright straw with a green hue. Zesty pineapple and nectarine...
Fresh Australian White Wine With Tropical Notes. A delightful, summery...
Ruby colour ,aromas of ripe plums, berries, balanced with rounded...
Deep yellow, with green hints, this wine bursts with aromas of pineapple...
Trapiche Terroir Series Malbec Finca Ambrosia is an intense Malbec from...
This mineral & citrusy dry wine is made from Chenin Blanc grapes grown on a clay & limestone soil. The weather of the year clearly impacts the taste of the final wine but the winemaker’s goal is to reveal the elegance of a dry Chenin Blanc wine from the terroir of Vouvray.
The winemaker’s suggestion: this dry Vouvray, vinified partially in casks, will pair well with beautiful but simply cooked products such as clams, a carpaccio of scallops & lime juice, prawns, langoustines or a grilled turbot
Only 9998 left in stock!
|When to Drink||Now - 2033|
|Producer||Alain Robert & Fils|
|Pairing||Clams, a carpaccio of scallops and lime juice, prawns, langoustines or a grilled turbot.|
|Volume||75cl (Full Bottle)|
This cuvée was made for the first time in 2014. 100% Chenin Blanc from 30 to 50 year old vines grown on clay/limestone and clay/flint soils. The damaged grapes are removed by hand before the harvest. The wine is aged for 6 months in 1/3 400l casks, 2/3 stainless steel tanks before bottling. Notes of citrus, acacia flower and linden. 3 to 4 gr/liter of residual sugar.
* required fields