This wine was produced for sales into up-market restaurants and bars, so...
Drylands holds the distinction of being one of New Zealand’s first...
A delightful Pinot Noir from the excellent 2014 vintage with a...
Lovely blackcurrants on the nose, with a touch of wet forest floor....
A velvety and distinguished wine from this treasured Burgundy...
This is about as big as a Loire red gets. It has a deep colour, open aromas of smoke, meat and plums, and it's firm on the palate, with plenty of plum and tobacco flavours. It's distinctive and rich.
Only 2 left in stock!
|When to Drink||Now|
|Volume||75cl (Full Bottle)|
Maison Couly-Dutheil is undeniably one of the finest estates of Chinon, with eighty acres of prime Chinon vineyards as well as seven hectacres of Saumur and Saumur Champigny. The estate's Chinon holdings are impressive indeed as they spread over three distinct Chinon terroirs: Sand and gravel along the Vienne River, which produces light and fruit driven wines; siliceous slopes and plateaus, which impart a certain finesse and elegance to Chinon; and finally clay and limestone slopes, which produce Chinon's most serious and profound wines. The Domaine's masterpiece, the Clos de l'Echo, lies within this calcareous clay soil and is the stuff of legend. This walled vineyard and its castle earned its nomenclature from the echo sent back by the castle walls. Once owned by the great French satirist Francois Rabelais and his family, the vineyard was purchased in 1952 by the Couly-Dutheil family and re-planted the following year. The Clos de l'Echo is a wine of grand proportion, complex, structured, and very ageworthy.
* required fields