This wine was produced for sales into up-market restaurants and bars, so...
Drylands holds the distinction of being one of New Zealand’s first...
A delightful Pinot Noir from the excellent 2014 vintage with a...
Lovely blackcurrants on the nose, with a touch of wet forest floor....
A velvety and distinguished wine from this treasured Burgundy...
The brilliant profile of that wine tinted with a pale yellow colour perfectly links with very fruity olfactory qualities on the palate. It offers finale taste qualities and a good length in mouth.
Only 10000 left in stock!
|When to Drink||Now|
|Producer||Château De l'Aujardière|
|Grapes||Melon de Bourgogne|
|Pairing||To drink as an aperitif or served with fishes with sauce or white meats. Really enjoyable served with a pike-perch and a white butter sauce.|
|Volume||75cl (Full Bottle)|
The vines are planted mainly on greenstone areas that give the plant trace elements and minerals necessary for its development and its preservation.
Its maturation on lees enables us to get a good conservation of the wine from the very beginning then during one or two years. The wine shows a character full of freshness then slowly recedes with time.
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