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An exceptional vintage, 1999 produced a wine with plenty of power, richness and concentration, due to a relatively mild growing season which ended with a increased temperatures closer to harvest time. The wine is deeply coloured, dense and fleshy, with good fruit sweetness and plenty of smoky, chocolaty, spicy notes.
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Type | Red |
Vintage | 1999 |
When to Drink | Now to 2030 |
Producer | Chateau Musar |
Region | Bekaa Valley |
Grapes | Cabernet Sauvignon, Carignan, Cinsault |
Pairing | Grilled Meats |
ABV | 14% |
Volume | 75cl (Full Bottle) |
Musar. A wine that has survived war, commercial wilderness and even comments that it has a ‘weird, briney note to some vintages’. Why? Because it is one of the most interesting, unique and complex wines in the world. Its grapes are grown in the Bekaa valley, the ‘bread basket’ of ancient Rome, and transported over the high coastal range to Serge Hochar, son of the founder Gaston.
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