Loads of green grass and fresh agave sweetness, with waves of aromatic...
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Orange citrus/malt aroma with sweet, nutty, malty finish.
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Whakahari is an amber coloured premium bitter brewed with water from the...
Upon release, the wine was brick red in colour, bright and already starting to show some maturity. Lots of soft red fruit – strawberries and summer pudding with a cocoa note and savoury, herbal component. Exceptionally mellow, yet balanced. As this has evolved in the bottle, the wine has become a beautiful example of mature Musar, now with a roasted coffee character that supports the development of the sweet fruit and savoury components.
Only 3 left in stock!
|When to Drink||Now to 2030|
|Grapes||Cabernet Sauvignon, Carignan, Cinsault|
|Volume||75cl (Full Bottle)|
Musar. A wine that has survived war, commercial wilderness and even comments that it has a ‘weird, briney note to some vintages’. Why? Because it is one of the most interesting, unique and complex wines in the world. Its grapes are grown in the Bekaa valley, the ‘bread basket’ of ancient Rome, and transported over the high coastal range to Serge Hochar, son of the founder Gaston.
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