From the Penderyn Distillery comes Faraday, a Welsh single malt...
Vanilla and spicy notes work harmoniously with the soft oakiness and red...
Classic black fruit, with hint of vanilla on the nose. On the palate,...
The 2016 Gazin Rocquencourt is gorgeous, radiant and incredibly...
One bottle of each of our '12 wines of Xmas' These wines are...
Coming from the wood in the spring of 1996, the wine showed green spicy oak notes on the nose, with more open Cabernet character. The palate was firm with quite good tannins, although the fruit was already beginning to show the ripe chocolatey texture so typical of Musar. An intense, richly concentrated wine.
Only 10 left in stock!
|When to Drink||Now to 2030|
|Grapes||Cinsault, Carignan, Cabernet Sauvignon|
|Volume||75cl (Full Bottle)|
Musar. A wine that has survived war, commercial wilderness and even comments that it has a ‘weird, briney note to some vintages’. Why? Because it is one of the most interesting, unique and complex wines in the world. Its grapes are grown in the Bekaa valley, the ‘bread basket’ of ancient Rome, and transported over the high coastal range to Serge Hochar, son of the founder Gaston.
* required fields