Some days it's ok to put your feet up. That's why we've made a drink...
JAM DOUGHNUT PALE ALE Pump up the Jam combines the sweet jam flavours...
A bright, sherbet-infused nose with green apple peel and a nod to the...
The colour of the wine is golden yellow. On the nose, clearly the tones...
A nice nose with pear, white flowers and hazelnut. In the mouth,...
The judges at the IWC said - Gently scented with pleasing notes of oak and light reduction. Beautifully textured strawberry in a classic Volnay style. The wine is well structures with ripe tannins and very bright fruit. Top class, 2 to 6 years.
Gold Medal - International Wine Challenge
Volnay Trophy - International Wine Challenge
|When to Drink||Now to 2020|
|Producer||Domaine de la Pousse d'Or|
|Appellation||Volnay 1er Cru|
|Pairing||Lamb or Fish dishes go well with this wine|
|Volume||75cl (Full Bottle)|
No pesticides are sprayed on the vines and only organic fertilizers are used. The land is ploughed to aerate and enrich the soil, and weedkillers are avoided. Winemaking: The grapes are handpicked, put into small crates, then sorted in the cellar and completely destemmed. They are then cold-macerated for 7 days and fermented under temperature-controlled conditions. The cap is punched twice a day, and the wine stays on the skins for a total of 21 days. Ageing: The wine is aged on the lees in oak barrels (30% new) for 15 months. Malolactic fermentation tends to take place fairly late, and the wine is clarified naturally without fining or filtration. Gravity flow is used for racking and bottling
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