New Volnay 1er Cru "Clos Des 60 Ouvrees" Monopole (2006) Domaine de la Pousse d'Or View larger

Volnay 1er Cru "Clos Des 60 Ouvrees" Monopole (2006) Domaine de la Pousse d'Or (Only 8 available)

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A discreet touch of wood sets off a ripe and gorgeously elegant, pure and expressive nose of intensely spicy blue pinot and dark berry fruit aromas trimmed in a soupçon of earth that is also reflected by the rich, full and strikingly precise flavours that are built on a base of minerality and culminating in a firm finish where the structural elements are well-buffered by the ample extract. This is a complex wine and one that is not only wonderfully stylish but exudes class. In a word, terrific.

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£95.00 VAT incl.

    TypeRed
    Vintage2006
    When to DrinkNow to 2025
    ProducerDomaine de la Pousse d'Or
    RegionBurgundy
    AppellationVolnay 1er Cru
    GrapesPinot Noir
    PairingLamb or Fish dishes go well with this wine
    AwardsIWC
    ABV13%
    Volume75cl (Full Bottle)

    No pesticides are sprayed on the vines and only organic fertilizers are used. The land is ploughed to aerate and enrich the soil, and weedkillers are avoided. Winemaking: The grapes are handpicked, put into small crates, then sorted in the cellar and completely destemmed. They are then cold-macerated for 7 days and fermented under temperature-controlled conditions. The cap is punched twice a day, and the wine stays on the skins for a total of 21 days. Ageing: The wine is aged on the lees in oak barrels (30% new) for 15 months. Malolactic fermentation tends to take place fairly late, and the wine is clarified naturally without fining or filtration. Gravity flow is used for racking and bottling

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    Volnay 1er Cru "Clos Des 60 Ouvrees" Monopole (2006) Domaine de la Pousse d'Or (Only 8 available)

    Volnay 1er Cru "Clos Des 60 Ouvrees" Monopole (2006) Domaine de la Pousse d'Or (Only 8 available)

    A discreet touch of wood sets off a ripe and gorgeously elegant, pure and expressive nose of intensely spicy blue pinot and dark berry fruit aromas trimmed in a soupçon of earth that is also reflected by the rich, full and strikingly precise flavours that are built on a base of minerality and culminating in a firm finish where the structural elements are well-buffered by the ample extract. This is a complex wine and one that is not only wonderfully stylish but exudes class. In a word, terrific.

    Write a review