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Gavi Aureliana Vita Colte (2024)

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These Cortese vines are planted on a mix of alluvial soils and clay soils. There is a soft pressing followed by fermentations in steel tanks for purity of fruit and delicate aromas. There is a lively fruit profile and floral aromas. The palate is crisp with a fantastic balance of acidity, which combines with flavours of green apple, pear and a mineral character for a delicious finish.

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£17.50 VAT incl.

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    TypeVegan Friendly, White
    Vintage2024
    When to DrinkNow
    ProducerVite Colte
    RegionPiedmont
    GrapesCortese
    PairingIdeal for pairing with salad, seafood or vegetable risottos and pasta dishes.
    ABV11%
    Volume75cl (Full Bottle)

    Region

    In the northwest of Italy lies the unique low alpine region of Piedmont (or Piemonte), which means `at the foot of the mountains`. Weather influences come from the Apennine Mountains and the Alps The region includes the small and prestigious hillside wine towns of Barolo, Barbaresco, Asti and Gavi, where a diverse variety of well-known wine styles originate. Some of Italy`s most revered and expensive red wines come from the Nebbiolo grape, grown alongside Barbera, Dolcetto and for white wines Moscato and Cortese.

    Producer

    Vite Colte is made up of people who strongly believe in a shared concept of quality, where the responsibility of individuals is an integral part of the broader final result. Winegrowers, partners, friends. The members of Vite Colte and their families are the cornerstones of a modern winery that demands expertise, dedication, and commitment to the very high standards of Piedmont traditions. They have just one goal. an absolute and constant quality standard, the result of agronomic choices aimed at sustainable, selective vineyard management focused on achieving perfectly ripe fruit.

    Food

    Ideal for pairing with salad, seafood or vegetable risottos and pasta dishes.

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    Gavi Aureliana Vita Colte (2024)

    Gavi Aureliana Vita Colte (2024)

    These Cortese vines are planted on a mix of alluvial soils and clay soils. There is a soft pressing followed by fermentations in steel tanks for purity of fruit and delicate aromas. There is a lively fruit profile and floral aromas. The palate is crisp with a fantastic balance of acidity, which combines with flavours of green apple, pear and a mineral character for a delicious finish.

    Write a review