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Fiol Extra Dry Prosecco

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Approachable Prosecco with a touch of toast and a cascade of wisteria and acacia petals on the nose, followed by a mouthful of apples and lemons.

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£16.95 VAT incl.

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    TypeSparkling, Vegan Friendly, Vegetarian, White
    VintageNV
    When to DrinkNow
    ProducerFiol
    RegionVeneto
    GrapesGlera
    Pairingcan be enjoyed across many occasions - but pairs particularly well with shellfish canapes and cured Italian meats.
    ABV11%
    Volume75cl (Full Bottle)

    Vineyard:

    Made with passion in the heart of Treviso, Italy. The vineyards where Glera grapes are grown are located across the flood plains of the Piave river, and are exposed towards the east and north-west.

    Vinification:

    After soft pressing, the grapes are removed from skins and fermented with selected yeasts at a controlled temperature of 16-18°C. The Charmat method then takes place in an autoclave for 30 days, and the juice remains in contact with yeast for several weeks. It refines for a few months in bottle to enhance aromaticity.

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    Fiol Extra Dry Prosecco

    Fiol Extra Dry Prosecco

    Approachable Prosecco with a touch of toast and a cascade of wisteria and acacia petals on the nose, followed by a mouthful of apples and lemons.

    Write a review