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Lunaria 'Ancestral' Malvasia Orange (2022)

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Orange wines are made by leaving white wine on the grape skins for an extended period during the winemaking process. The result is a deeper colour (which gives orange wines their name) and richer characters. This wine is a beautiful balance between the floral fruit character of Malvasia and the richer texture that comes from the skin contact, with notes of orange blossom, jasmine, kumquat and apricots.

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£18.25 VAT incl.

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    TypeWhite, Vegetarian, Vegan Friendly, Organic, Orange Wine
    Vintage2022
    When to DrinkNow
    ProducerCantina Orsogna
    RegionAbruzzo
    Grapes Pecorino (100%)
    PairingServe with caramalised roasted vegetables or Baba Ganoush.
    Awards
    ABV13.5%
    Volume75cl (Full Bottle)

    Region

    The mountainous Abruzzo region is on the east coast of central Italy, which is south of Marche and north of Puglia. The region has two distinct areas with the hillside vineyards having warm continental climate with cooling from the Apennine mountains and then the flatter coastal zone which has a warm Mediterranean climate. Abruzzo is home to the red Montepulciano d’Abruzzo DOC, white Trebbiano d’Abruzzo DOC. Abruzzo mostly produces wines from Montepulciano but also Sangiovese, Pecorino and Passerina as well as more international varietals such as Chardonnay.

    Producer

    Cantina Orsogna is an award-winning Abruzzo cooperative specialising in native grapes of the region such as Montepluciano d`Abruzzo, Cococciola and Pecorino. Orsogna are committed to the biodynamic principles by which they make their wine and have many certified Demeter biodynamic wines. Under the brand Lunaria, they support the activities of the WWF LIFE Euroturtles project to protect turtles in the Mediterranean. The aim of the project is to improve the conservation status of the loggerhead turtle Caretta Caretta and the green turtle Chelonia Mydas.

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    Lunaria 'Ancestral' Malvasia Orange (2022)

    Lunaria 'Ancestral' Malvasia Orange (2022)

    Orange wines are made by leaving white wine on the grape skins for an extended period during the winemaking process. The result is a deeper colour (which gives orange wines their name) and richer characters. This wine is a beautiful balance between the floral fruit character of Malvasia and the richer texture that comes from the skin contact, with notes of orange blossom, jasmine, kumquat and apricots.

    Write a review