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Pellegrino Passimora Nero D'Avola (2021)

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Passimora is produced from grapes slightly dried in the warm Sicilian sun; a red wine with an intense character, charming and persistent, captivating from the very first sip: the pure expression of the island.

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    TypeRed
    Vintage2021
    When to DrinkNow
    ProducerPellegrino
    RegionSicily
    GrapesNero d'Avola
    Pairing Excellent with cured meat platters, seasoned and fresh cheese, tempura vegetables and stews.
    ABV14%
    Volume75cl (Full Bottle)

    TERROIR Soil composition: characterized by a silty and clayey base, rich in minerals, known as Terra Grande. Altitude: from sea level to 200 m

    Climate: Mediterranean, mild and rainy in winter and hot and dry in summer mitigated by the windiness of the area.

    VINIFICATION AND REFINING Slightly drying process of the grapes on the vine to enhance the typical rich fruity bouquet of Nero d’Avola. Soft maceration and long thermo-controlled fermentation. Refining in stainless steel tanks for approx. 4 months.

    TASTING NOTES Colour: deep red. Bouquet: delicate hints of red fruit and pomegranate, accompanied by sweet notes of dried plum and candied fruit. Flavour: soft, warm and persistent, pleasantly tannic

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    Pellegrino Passimora Nero D'Avola (2021)

    Pellegrino Passimora Nero D'Avola (2021)

    Passimora is produced from grapes slightly dried in the warm Sicilian sun; a red wine with an intense character, charming and persistent, captivating from the very first sip: the pure expression of the island.

    Write a review