Information
Criots-Batard is the smallest of the Grands Crus on the Montrachet slope...
Lamy’s Haute Densité is a major step up over the very...
Lamy’s Haute Densité is a major step up over the very...
The Haut Densité version of the Derrière Chez Edouard...
The Haut Densité version of the Derrière Chez Edouard...
New
Passimora is produced from grapes slightly dried in the warm Sicilian sun; a red wine with an intense character, charming and persistent, captivating from the very first sip: the pure expression of the island.
Only 100 left in stock!
Availability date:
Type | Red |
Vintage | 2021 |
When to Drink | Now |
Producer | Pellegrino |
Region | Sicily |
Grapes | Nero d'Avola |
Pairing | Excellent with cured meat platters, seasoned and fresh cheese, tempura vegetables and stews. |
ABV | 14% |
Volume | 75cl (Full Bottle) |
TERROIR Soil composition: characterized by a silty and clayey base, rich in minerals, known as Terra Grande. Altitude: from sea level to 200 m
Climate: Mediterranean, mild and rainy in winter and hot and dry in summer mitigated by the windiness of the area.
VINIFICATION AND REFINING Slightly drying process of the grapes on the vine to enhance the typical rich fruity bouquet of Nero d’Avola. Soft maceration and long thermo-controlled fermentation. Refining in stainless steel tanks for approx. 4 months.
TASTING NOTES Colour: deep red. Bouquet: delicate hints of red fruit and pomegranate, accompanied by sweet notes of dried plum and candied fruit. Flavour: soft, warm and persistent, pleasantly tannic
* required fields