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The brilliant and bright pale yellow colour has golden glints that lead...
Purple-tinged ruby red colour; rich bouquet with dried plum and cherry...
Unique blend especially selected for the Project Wine Co. Brooding, deep...
A simple, delicious dry white wine made from the grape variety that...
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The nose reveals intense aromas of morello cherry, cedar wood, cocoa and hints of leather. The palate is warm and rich, enveloping and complex, with notes of ripe black fruit, cloves, dark chocolate and mocha. A wine of remarkable complexity and freshness, also due to its notable acidity. The tannins are firm yet elegant with a charming and persistent finish.
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Type | Red |
Vintage | 2010 |
When to Drink | Now |
Producer | Pasqua |
Region | Val d'illasi (east of Valpolicella |
Grapes | Corvina, Corvinone, Rondinella & Oseleta |
Pairing | Matured cheese, red meat, dark chocolate. |
ABV | 16.5% |
Volume | 75cl (Full Bottle) |
The grapes are hand picked with careful selection. Following gentle pressing, fermentation takes place at controlled temperatures between 20-22°C. The next step is ageing in French oak 500-litre casks and 225-litre barrels (mainly new or second-use) for 18 months.
MAI DIRE MAI is born out of the encounter of the time-honoured experience of the Pasqua family and the exceptional terroir of the Montevegro vineyard: the 23-hectare vineyard is situated on the top of a hill at an altitude of 350 metres between the Val d’Illasi and the Val di Mezzane, characterised by a clayey and calcareous soil in origin, ensuring optimal mineral content. An iconic line characterised by its elegance, complexity and unique palate.
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