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Notes of tropical fruits, apricot and vanilla on the nose. Balanced acidity and well-structured palate. Grapes undergo a cold maceration process for about 8 hours to enhance their fruity aroma
Only 100 left in stock!
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| Type | Vegan Friendly, Vegetarian, White |
| Vintage | 2020 |
| When to Drink | Now |
| Producer | Cantine Di Ora |
| Region | Italy |
| Appellation | Veneto |
| Grapes | Chardonnay, Gewürztraminer, Pinot Blanc/Bianco |
| Pairing | Starters, vegetables and white meats. or Fish and Chips |
| ABV | 13% |
| Volume | 75cl (Full Bottle) |
Notes of tropical fruits, apricot and vanilla on the nose. Balanced acidity and well-structured palate. Grapes undergo a cold maceration process for about 8 hours to enhance their fruity aroma.
Grapes undergo cold maceration process for about 8 hours before crushing in order to maximise the fruity aromas. The alcoholic fermentation takes place at controlled temperature at 16°C for part of the grapes, while the rest ferments in oak barriques. Afterwards, the wine refines in the bottle for at least 3 months before release.
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