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This Etna Rosso is made with the native grapes Nerello Mascalese and Nerello Cappuccio, grown at an altitude of 650-750m above sea level on the slopes of Mt. Etna. The soil of Mt. Etna is volcanic and very rich in minerals which give the wine a rustic smoky, earthy note. The palate has elegant redcurrant flavours combined with spices, liquorice and a balsamic note on the finish.
Only 100 left in stock!
|Grapes||Nerello Mascalese 80% /Nerello Cappuccio 20%, Nerello Mascalese 80% /Nerello Cappuccio 20%|
|Pairing||Excellent partner to Mediterranean specialities such as tomato based pasta dishes and full flavoured meats., Excellent partner to Mediterranean specialities such as tomato based pasta dishes and full flavoured meats.|
|When to Drink||Now|
|Volume||75cl (Full Bottle), 75cl (Full Bottle)|
Sentieri Siciliani traditionally sold typical Sicilian agricultural products. They moved into Sicilian viticulture and in collaboration with local farmers, they meticulously select the best grapes and plots for creating high quality Etna wines
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