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A full-bodied Italian red wine blend of Corvina, Corvinone and Rondinella grapes. The wine was repassed over Amarone skins to deepen colour, weight and flavour, thus the name ripasso. Aromas of black cherry, smoke and dark spice.
Only 993 left in stock!
|When to Drink||Now|
|Producer||Cantine di Ora|
|Grapes||Corvina: 60%, Corvinone 30%, Rondinella 10%|
|Pairing||rich meat pasta with richer tomato sauce|
It is produced with grapes dried on wooden racks in well ventilated environments and aged for two years in oak barrels.
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