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Delicious, abundant, creamy fizz with a dry finish. Delicately flavoured citrus notes, including a twist of peel, define this classic sparkling Prosecco which is produced in the hills between Conegliano and Valdobbiadene in the Veneto region of north-east Italy.
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|When to Drink||Now|
|Producer||Col di Rocca|
|Pairing||Light Appetizers and snacks|
|Volume||75cl (Full Bottle)|
Grapes used: Prosecco 100%
Vineyard characteristics: higly calcareous soils, with marls mingled with conglomerates and gravels. Vines are cultivated with the Guyot training system (density 3,000-3,500 vines per hectare) and the Sylvoz training system /density 4,000 vines per hectare).
Production method: grapes are carefully selected and manually harvested. Wine in made according to the Charmat method with controlled fermentation temperature at 16-17°C for 25-30 days.
Residual sugar: 10 g/l
Alcohol/vol: 11,5 Vol.
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