Col di Rocca Prosecco Conegliano Valdobbiadene Superiore (70cl) View larger

Rocco Prosecco Superiore di Conegliano e Valdobbiadene Brut

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Delicious, abundant, creamy fizz with a dry finish. Delicately flavoured citrus notes, including a twist of peel, define this classic sparkling Prosecco which is produced in the hills between Conegliano and Valdobbiadene in the Veneto region of north-east Italy.

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£14.50 VAT incl.

    TypeWhite, Sparkling
    VintageNV
    When to DrinkNow
    ProducerCol di Rocca
    RegionItaly
    GrapesGlera
    PairingLight Appetizers and snacks
    ABV11.5%
    Volume75cl (Full Bottle)

    Grapes used: Prosecco 100%


    Vineyard characteristics: higly calcareous soils, with marls mingled with conglomerates and gravels. Vines are cultivated with the Guyot training system (density 3,000-3,500 vines per hectare) and the Sylvoz training system /density 4,000 vines per hectare).


    Production method: grapes are carefully selected and manually harvested. Wine in made according to the Charmat method with controlled fermentation temperature at 16-17°C for 25-30 days.


    Residual sugar: 10 g/l


    Alcohol/vol: 11,5 Vol.

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    Rocco Prosecco Superiore di Conegliano e Valdobbiadene Brut

    Rocco Prosecco Superiore di Conegliano e Valdobbiadene Brut

    Delicious, abundant, creamy fizz with a dry finish. Delicately flavoured citrus notes, including a twist of peel, define this classic sparkling Prosecco which is produced in the hills between Conegliano and Valdobbiadene in the Veneto region of north-east Italy.

    Write a review