The Macallan Fine Oak 10 Years Old forms part of the Fine Oak range and...
The Macallan Estate is an intriguing expression that contains spirit...
Each single malt within the range is an exploration of flavour and...
The Macallan has released Classic Cut 2020 Edition, a higher strength...
The Macallan Double Cask Gold forms part of the Double Cask range which...
Rich, majestic red in color. On the nose, intense and mellow with remarkable red fruit fragrances. The palate demonstrates classic flavours of Cabernet with accents of vanilla, blackcurrant, soft grained tannins with a lingering finish.
Only 1000 left in stock!
|When to Drink||Now|
|Producer||Sella & Mosca|
|Pairing||A match for top quality steaks, red meats, and game.|
|Volume||75cl (Full Bottle)|
A jewel in the Mediterranean, Sardinia is a rustic and enchantingly beautiful island with extreme geography and vinous diversity to tempt travelers and wine enthusiasts alike. Mr. Sella and Mr. Mosca fell in love with this land over a century ago and established Sella & Mosca, one of Italy’s most renowned wine estates. As Sardinia’s foremost wine producer, Sella & Mosca’s premium wines are made exclusively from estate-grown grapes. In addition to native varieties such as Vermentino, Torbato, and Cannonau, the winery has successfully pioneered the introduction of international grape varieties, notably Cabernet Sauvignon.
100% Cabernet Sauvignon
TERROIR & VINTAGE NOTES
Sella & Mosca’s 1,600-acre estate, I Piani, constitutes the second largest contiguous vineyard in Italy, covering more than 1,200 acres of vines. It is one of the largest wine estates in Europe. The climate is hot and dry. Inland vineyards cover mountainous terrain of granite, schist, sandstone and limestone soil. The estate is surrounded by landscaped gardens and a profusion of flowering oleanders, maritime pines, palm trees and eucalyptus. The winery features multiple tasting rooms, an expertly designed enoteca and a fascinating exhibit showcasing replicas of archaeological finds unearthed during the building of the estate.
Following harvest, grapes undergo a 24-hour pre-fermentation cold maceration at approximately 50°F. Grapes ferment on the skins for two weeks in stainless steel vats at 68 to 82°F.
The wine is matured 18 months in French oak barrique (50% new, 50% second use), followed by an additional 12 months in bottle prior to release.
* required fields