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It has straw colour, sometimes intense. To the nose the bouquet is lasting and fruity, rich in sensations and persistent. The palate is dry, balanced and soft , thanks to its full body.
Only 1000 left in stock!
|When to Drink||Now|
|Producer||Domaine Des Chezelles|
|Appellation||IGT delle Venezie|
|Pairing||fish soups and risotto|
|Volume||75cl (Full Bottle)|
The must is not left on the skins to avoid acquiring their rust-red colour. After soft-pressing the must is left to ferment for about 8-12 days at a low temperature between 15°-17° C. in stainless steel vats . The wine is then stored at 18°-20° C in special stainlesssteel tanks until bottling.
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