Sir Winston Churchill was Pol Roger's most illustrious devotee and...
This wine was produced for sales into up-market restaurants and bars, so...
Drylands holds the distinction of being one of New Zealand’s first...
A delightful Pinot Noir from the excellent 2014 vintage with a...
Lovely blackcurrants on the nose, with a touch of wet forest floor....
It has straw colour, sometimes intense. To the nose the bouquet is lasting and fruity, rich in sensations and persistent. The palate is dry, balanced and soft , thanks to its full body.
Only 23 left in stock!
|When to Drink||Now|
|Producer||Domaine Des Chezelles|
|Appellation||IGT delle Venezie|
|Pairing||fish soups and risotto|
|Volume||75cl (Full Bottle)|
The must is not left on the skins to avoid acquiring their rust-red colour. After soft-pressing the must is left to ferment for about 8-12 days at a low temperature between 15°-17° C. in stainless steel vats . The wine is then stored at 18°-20° C in special stainlesssteel tanks until bottling.
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