Môr-Ladron Rum is an Organic rum made from finest Cuban molasses,...
Add this to a 3 bottle order of Gower Brewery Ales or Ciders and you...
Ruby red, with hints of red fruits and balsamics combined with spices...
Deep red with hints of garnet at the edge of the glass. ...
1 of each of our own branded varietal wines. Reds Merlot (Chile)...
It has straw colour, sometimes intense. To the nose the bouquet is lasting and fruity, rich in sensations and persistent. The palate is dry, balanced and soft , thanks to its full body.
|When to Drink||Now|
|Producer||Domaine Des Chezelles|
|Appellation||IGT delle Venezie|
|Pairing||fish soups and risotto|
|Volume||75cl (Full Bottle)|
The must is not left on the skins to avoid acquiring their rust-red colour. After soft-pressing the must is left to ferment for about 8-12 days at a low temperature between 15°-17° C. in stainless steel vats . The wine is then stored at 18°-20° C in special stainlesssteel tanks until bottling.
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