Limited Edition 18% Porter from Tiny Rebel. 'STAY OUT is our...
Long River Chardonnay is light straw in colour with green hues. Flavours...
Pale straw in colour with light lemony hues. Creamy lift on the nose...
Saint-Romain in the Côte de Beaune stands, at elevation, at the...
Rully, in the Côte Chalonnaise, is one of the most exciting areas...
Clear, ruby red with a slight garnet ring, clean, lots of juicy red fruit, raspberry and plum. Dry, medium acid, medium tannins and medium plus body medium plus intensity. Lots of bright sweet red cherry, cassis, plum, blackberry. Some oaking. Medium finish.
Only 9997 left in stock!
|When to Drink||Now|
|Grapes||Corvina, Rondinella, Molinara, Corvinone|
|Volume||75cl (Full Bottle)|
Our Pojega vineyard in Negrar is situated near the celebrated gardens created by Conte Antonio Rizzardi in 1783.
Ripasso is a strictly controlled, traditional and unique wine-making method crafted only from grapes grown in Valpolicella. The name Ripasso comes from the re-fermentation of our Valpolicella wine from Pojega over the pressed skins our two Amarone wines (“Ripasso” is to re-pass). After this secondary fermentation, the wine is aged in French oak barrels for 12 months.
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