Fresh apple, citrus peel and nuts on the nose with a rounded and complex...
A seductive wine and a well defined expression of the Chardonnay grape....
This wine shows immense charm with a tropical fruit and citrus nose. A...
Deep red colour. The aromas are powerful and elegant, with notes of...
Medium garnet-purple in colour, the 2015 La Fleur de Bouard has a...
Clear, ruby red with a slight garnet ring, clean, lots of juicy red fruit, raspberry and plum. Dry, medium acid, medium tannins and medium plus body medium plus intensity. Lots of bright sweet red cherry, cassis, plum, blackberry. Some oaking. Medium finish.
Only 9997 left in stock!
|When to Drink||Now|
|Grapes||Corvina, Rondinella, Molinara, Corvinone|
|Volume||75cl (Full Bottle)|
Our Pojega vineyard in Negrar is situated near the celebrated gardens created by Conte Antonio Rizzardi in 1783.
Ripasso is a strictly controlled, traditional and unique wine-making method crafted only from grapes grown in Valpolicella. The name Ripasso comes from the re-fermentation of our Valpolicella wine from Pojega over the pressed skins our two Amarone wines (“Ripasso” is to re-pass). After this secondary fermentation, the wine is aged in French oak barrels for 12 months.
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