Colour: Deep garnet hue Nose: Intense and generous with notes...
Colour: Intense garnet red. Nose: Very floral (violet),...
Full lively taste. Black fruit. Blackberries. Concentrated with...
Clear, ruby red with a slight garnet ring, clean, lots of juicy red fruit, raspberry and plum. Dry, medium acid, medium tannins and medium plus body medium plus intensity. Lots of bright sweet red cherry, cassis, plum, blackberry. Some oaking. Medium finish.
|When to Drink||Now|
|Grapes||Corvina, Rondinella, Molinara, Corvinone|
|Volume||75cl (Full Bottle)|
Our Pojega vineyard in Negrar is situated near the celebrated gardens created by Conte Antonio Rizzardi in 1783.
Ripasso is a strictly controlled, traditional and unique wine-making method crafted only from grapes grown in Valpolicella. The name Ripasso comes from the re-fermentation of our Valpolicella wine from Pojega over the pressed skins our two Amarone wines (“Ripasso” is to re-pass). After this secondary fermentation, the wine is aged in French oak barrels for 12 months.
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