A pleasantly soft style of gin, with a little oiliness and the aromatic...
As the fourth expression of the Experimental Series, Fire & Cane fuses...
The name for this expression comes from a mysterious peat bog on the...
The low-vigour, stony, clay-rich soil, cool maritime mesoclimate,...
Upon release, the wine was brick red in colour, bright and already...
This is a fresh and zippy wine made from the same grape variety as Verdicchio dei Castelli di Jesi. Expect the same citrus and green apple characteristics with similar floral elements, and a hint of almond. Delicious.
Only 10000 left in stock!
|When to Drink||Now|
|Pairing||Time to get the oysters in! Oven-baked are worth it. Or seasonal asparagus wrapped in Parma ham. Simple and delicious.|
|Volume||75cl (Full Bottle)|
Named after the clay-rich soils of the area between Peschiera and Desenzano on the southern side of Lake Garda, this is rare for a northern Italian white: it has aroma, it has a weighty mouth-feel and a much more gutsy range of fruit flavours on the palate than much of what is exported from northern Italy to our shores.
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