Rich and full-bodied white wine from Minutolo andMalvasia grapes. An...
Fresh with crunchy fruit and a zippy palate, this is an excellent...
A beautifully layered nose offers up notes of liqueur-like plum, warm...
Silky, with plum, black cherry, leather and sandalwood flavors, this is...
The 2016 Les Pagodes de Cos is blended of 50% Cabernet Sauvignon, 46.5%...
Aromatic with ripe dark berried fruit alongside sweet spice. A ripe rich style. The texture is rich and round with abundant, ripe dark berried fruit, supported by fine oak. Well structured and maintaining good freshness.
|When to Drink||Now|
|Grapes||80% Corvina and Corvinone, 10% Rondinella, 10% Barbera.|
|Pairing||Rib of beef, venison, pheasant. Mature Cimbro, Pecorino Vecchio, Chedar|
|Volume||75cl (Full Bottle)|
In 1649 Carlo Rizzardi from Toscolano Maderno arrived in Valpolicella and bought the property of Pojega with the nearby vineyards of Calcarole and the estate of Rovereti. He built the cellar of Pojega. In 1913 Carlo Rizzardi married Giuseppina Guerrieri of Bardolino and the labels of the Guerrieri and the Rizzardi Wines were joined and from then on sold under a unique name: Guerrieri Rizzardi (first label 1914). The most ancient traces of grapevine cultivation in Valpolicella date back to the 5th century B.C. The vineyards are positioned in Negrar in the “classico zone”, a cluster of small valleys, where vines, olives, and cherries thrive. An excellent climate influenced by the mountains and nearby lake Garda.
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