Ruby red with some purple highlights. Vibrant, expressive nose of red...
Deep gold colour, very aromatic, with hints of stonefruit and...
This variety is not highly grown in the other vineyards of France. This...
On the nose, Meyer Lemon, passionfruit, grilled pineapple and guava....
Aromas of black plum, cherry, RHUBARB and hints of EARTH and loam....
Ruby red colour with garnet hues; intense and persistent aromas; on the palate, full bodied, dry and velvety, with black-cherry flavour and dried fruit on the lingering finish.
|When to Drink||Now|
|Producer||Sartori di Verona|
|Region||Vineyard situated in the hills of the Valpolicella area north of Verona.|
|Grapes||55% Corvina 15% Corvinone 5% Croatina 15% Rondinella|
|Pairing||Hearty cuisine, game, roasted meats, and aged cheeses.|
|Volume||75cl (Full Bottle)|
‘Dark spice and baked red fruit aromas, sweet and sour cherry on the palate with light, fresh herbal notes to finish,’ said Andre Luis Martins of the Cavalry & Guards Club, while Richard Brooks of Caroline Catering concluded: ‘Big wine, complexity and warmth. Will stand up to some big gamey, even spicy dishes.’
* required fields