Information
The 12th in Penderyn’s Icons Of Wales Edition whiskies is called...
Matured for only 3 to 4 months in oak, this wine has an attractive red...
These Cortese vines are planted on a mix of alluvial soils and clay...
From an extraordinary vintage, this remarkable wine is still going as...
Pale yellow with greenish hues, it has delicate fruit and floral aromas...
New
We have a great gift set for a Sherry Lover
This wooden case contains the perfect pairing of
Barbadillo Manzanilla Pasada 37.5cl,
a selection of Perello Olives
and a pair of classic sherry Copitas.
The colourful tin lid is an authentic reproduction of the
original 1827 Pastora brand advertising and can be reused as a
decorative tin sign for your wall.
Only 10 left in stock!
Availability date:
Type | Fortified, Sherry |
When to Drink | Now |
Producer | Bodegas Barbadillo |
Region | Sherry |
Grapes | Palomino |
Pairing | Apéritif |
Awards | IWC |
ABV | 15% |
Volume | 37.5cl (Half Bottle) |
Pastora was the first Manzanilla ever to appear on the market in a bottled form, at a time when Manzanilla was mostly a local wine that was sold directly to consumers in bars (by the glass or in their own container). We’re talking 1827, actually the same year in which the first mention of the word Manzanilla appeared in shipping documents. The old brand Pastora, or Divina Pastora as it was then called, was recently resurrected by Bodegas Barbadillo.
Pastora is a true Manzanilla Pasada, rooted in the solera system of the already well aged Manzanilla Solear but even older. Pastora spends six years in the Solear solera (bodega El Potro) until a selection of barrels is moved some fifty meters down the road, to the bodega La Pastora, where the wine spends an additional three years. It is around 9 years old at the time of bottling and brings back a style that was in vogue in the 19th century and slowly disappeared in recent times.
Really smooth, but with a lot of complexity, gradually growing wider, with more intense saline and savoury notes. Touches of herbal bitterness and mineral notes. Toasted hazelnuts. Very yeasty but at the same time some fruity notes before moving into a long, salty and warming finish.
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