This blend of Viura and Sauvignon blanc is vibrant with flavours of...
Light toasted mineral nose, vanilla and balanced palate.
Intense yellow colour with green reflects. Nose of lemon peel and white...
Brilliant, gold yellow hue. The nose is full of floral, white-fleshed...
Bright ruby in colour, with juicy cherries and red berries on the nose....
It is clearly cut from a different cloth to the 2007, disproving the idea that wines of such extraordinary sweetness conform to type. It is lighter on the nose than the 2007, with freshly cut tangerines, apricot and orange zest. There is a brightness here, a sense of energy. The palate is founded upon energy and tension, a silver thread of acidity that cuts through the layer upon layer of orange zest, Japanese yuzu, tangerine and honey.
|When to Drink||Can be enjoyed right now or will keep for 100+ years|
|Producer||The Royal Tokaji Wine Company|
|Grapes||Furmint, Hárslevel and Yellow Muscat|
|Pairing||Crystal serving spoon (supplied)|
|Volume||37.5cl (Half Bottle)|
(Comes in Polished Wooden Presentation Box with crystal sipping spoon)
Essencia is the world's rarest and most concentrated essence of grapes. It has so little alcohol 1.65% that the legal definition of wine only applies due to a special exception. Perfect humid climatic conditions are needed to encourage and form noble rot, depriving the grapes of 90% of their juice and shrivelling them into rich raisins. Each berry is harvested individually. Back at the winery they are heaped together in collecting bins, drop by drop the juice seeps from these raisined grapes, there is not enough to fill a barrel so this rare liquid is transferred into glass demijohns and taken down into Royal Tokaji's deep, dark, historic cellars. In the cool cellar conditions a gentle change gradually occurs, over seven years, transforming the sugar, acids and flavours of the grapes into a unique, perfumed, unctuous syrup so rich that it can only be sipped.
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