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Bright, deep rosé colour with light bluish highlights. The nose is intense, showing ripe strawberries, red forest fruits and delicate herbal notes. The same aromas roll into the mouth, which is round yet crisp thanks to the vibrant acidity. Delicious, persistent finish.
Only 11 left in stock!
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| Type | Vegetarian, Vegan Friendly, Rosé |
| Vintage | 2024 |
| When to Drink | Now |
| Producer | Kir-Yianni |
| Region | Amyndeon |
| Grapes | Xinomavro 100% |
| Pairing | An excellent pair for Mediterranean dishes while the sense of tannins make it an pleasant pair for meat. |
| ABV | 13% |
| Volume | 75cl (Full Bottle) |
From selected parcels of Xinomavro at Agios Panteleimonas in Amyndeon, the celebrated PDO zone of Northern Greece. The grapes are grown on that distinctive plateau of poor sandy soils that exceeds 600 meters above sea level, surrounded by lakes and mountainous morphology that shape the cooler wine region of Greece. In this environment, Xinomavro shows balance and finesse in both rosé and red styles, highlighting the variety’s elegant character.
Strict grape selection on a sorting table, followed by gentle destemming. Cold pre-fermentation maceration for 24–48 hours. Alcoholic fermentation in stainless-steel tanks. The wine remains on fine lees for 3 months with periodic bâtonnage.
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