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In addition to the regular Trust MFW White wine, occasionally we come...

Bright, deep rosé colour with light bluish highlights. The nose...
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A bright yellow colour with subtle green hues. On the nose, it offers a complex aromatic profile, bursting with thefreshness of wildflowers and delicate notes of blossom and lemon zest. The palate shows flavours of zesty citruslayered with floral hints of jasmine and a touch of mint, leading to a crisp, lingering finish that underscores thevariety’s natural minerality and vibrancy.
Only 12 left in stock!
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| Type | White, Vegetarian, Vegan Friendly |
| Vintage | 2024 |
| When to Drink | Now |
| Producer | 3F Wines |
| Region | Peloponnese peninsula |
| Appellation | Aigialeia region |
| Grapes | Assyrtiko 65%, Malagouzia 35% |
| Pairing | Grilled Octopus drizzled with lemon juice and olive oil. |
| ABV | 11.5% |
| Volume | 75cl (Full Bottle) |
In 2021, three friends, George Kollias, Vassiliki Akriotou and Vagelis Koutroumbas, created the company3F(friends) Wines IKE. The purpose is to bring small wine producers into contact with the wine market both inGreece and abroad and to help “build” their identity. With the oenological contribution of the renownedoenologist Vassiliki Akriotou, they created The Blenders Project.
Rooted in friendship and a love forexperimentation, the project focuses on creating wine blends to create unique expressions that reflect theirpersonalities and vision. Drawing on Greece’s rich winemaking heritage and celebrating the art of collaborationand the joy of discovery in every bottle.
The winemaking process begins with 3 to 6 hours of skin contact at 14°C to enhance aromatic extraction andstructure. This is followed by alcoholic fermentation in temperature-controlled stainless steel vats at 16°C,preserving the wine’s freshness and varietal character. After fermentation, the wine undergoes a short period ofageing on fine lees, which adds texture and subtle complexity.
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