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.Ffilter Coffee Nicaragua-Dipilto 200g

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This Nicaraguan bean from the region is a delightfully rounded example of a honey process coffee from the region. The single plot micro-lot is de-pulped allowed to ferment anaerobically for a short period before being sun dried with the mucilage attached. 

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    TypeCoffee
    ProducerFfilter
    RegionGower, Wales
    Weight200g

    The Peralta family have been growing coffee for over a hundred years. The brothers now specialise in distinct process methods and small scale micro-lot farming. They continue to deliver exceptional coffee and we are delighted to bring this bean to our customers.

    As a pourover, this cup delivers a syrupy body and rounded mouthfeel. It is a subtly sweet with a hint of stewed pineapple balanced with the brightness of yellow fruit flavours. As an espresso, its juiciness is celebrated and when served with milk delivers a pudding like drink.

    Region: Nueva Segovia

    Altitude: 1100 MASL

    Varietal: Bourbon, Catimoor, Caturra, Typica

    Processed: Honey

    Notes: Plum, Yellow fruits, Stewed Pineapple, cookie

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    .Ffilter Coffee Nicaragua-Dipilto 200g

    .Ffilter Coffee Nicaragua-Dipilto 200g

    This Nicaraguan bean from the region is a delightfully rounded example of a honey process coffee from the region. The single plot micro-lot is de-pulped allowed to ferment anaerobically for a short period before being sun dried with the mucilage attached. 

    Write a review