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Venison Terrine with Juniper (180g) Castaing

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Terrine De Chevreuil Au Baies De Genievre 

A traditional French venison terrine seasoned with Juniper berries.

This pate has great flavour, a pleasant and appetising colour, good texture and the taste of Juniper cuts through the stronger game flavour – really outstanding.

Entirely natural and preservative-free.

More details

£7.49 VAT incl.

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    TypeSavoury delicacies, Patés & Terrines, Fine French Foods
    ProducerCastaing
    Weight180g

    Storage:

    Store in a cupboard. Once open store in a fridge and eat within 3 days.

    Shelf Life:

    3 Years.

    Nutritional Information:

    Per 100g : 1206 kJ (288kcal) Fat : 23g of which saturated : 7.8g / Carbohydrates : 3.9g of which sugars : 0.5g / Protein : 14g / Salt : 1.7g

    Ingredients

    Pork meat and fat, venison (20%), eggs, red wine (sulfite), poultry liver, starch, gelatine, salt, armagnac, shallots, aroma (gluten), spices (juniper berries), garlic, sugar, armoatic plants.

    Cooking Preparation Tips

    Delicious, served cool, on some lightly toasted French bread or fresh loaf.

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    Venison Terrine with Juniper (180g) Castaing

    Venison Terrine with Juniper (180g) Castaing

    Terrine De Chevreuil Au Baies De Genievre 

    A traditional French venison terrine seasoned with Juniper berries.

    This pate has great flavour, a pleasant and appetising colour, good texture and the taste of Juniper cuts through the stronger game flavour – really outstanding.

    Entirely natural and preservative-free.

    Write a review