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Terrine De Chevreuil Au Baies De Genievre
A traditional French venison terrine seasoned with Juniper berries.
This pate has great flavour, a pleasant and appetising colour, good texture and the taste of Juniper cuts through the stronger game flavour – really outstanding.
Entirely natural and preservative-free.
Only 100 left in stock!
|Type||Savoury delicacies, Patés & Terrines, Fine French Foods|
Store in a cupboard. Once open store in a fridge and eat within 3 days.
Per 100g : 1206 kJ (288kcal) Fat : 23g of which saturated : 7.8g / Carbohydrates : 3.9g of which sugars : 0.5g / Protein : 14g / Salt : 1.7g
Pork meat and fat, venison (20%), eggs, red wine (sulfite), poultry liver, starch, gelatine, salt, armagnac, shallots, aroma (gluten), spices (juniper berries), garlic, sugar, armoatic plants.
Cooking Preparation Tips
Delicious, served cool, on some lightly toasted French bread or fresh loaf.
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