Information
Appealing, fresh Mâcon from the old vines found in the villages of...
Grown in limestone vineyards so typical of Burgundy, this is a classic...
A beautiful pale cherry in colour. The bouquet is concentrated and...
Garnet red in colour with purple hues. The bouquet shows aromas of plum...
A beautiful balanced dry white wine with fresh peach and citrus aromas....
New
Terrine De Chevreuil Au Baies De Genievre
A traditional French venison terrine seasoned with Juniper berries.
This pate has great flavour, a pleasant and appetising colour, good texture and the taste of Juniper cuts through the stronger game flavour – really outstanding.
Entirely natural and preservative-free.
Only 100 left in stock!
Availability date:
Type | Savoury delicacies, Patés & Terrines, Fine French Foods |
Producer | Castaing |
Weight | 180g |
Storage: | Store in a cupboard. Once open store in a fridge and eat within 3 days. |
Shelf Life: | 3 Years. |
Nutritional Information: | Per 100g : 1206 kJ (288kcal) Fat : 23g of which saturated : 7.8g / Carbohydrates : 3.9g of which sugars : 0.5g / Protein : 14g / Salt : 1.7g |
Ingredients
Pork meat and fat, venison (20%), eggs, red wine (sulfite), poultry liver, starch, gelatine, salt, armagnac, shallots, aroma (gluten), spices (juniper berries), garlic, sugar, armoatic plants.
Cooking Preparation Tips
Delicious, served cool, on some lightly toasted French bread or fresh loaf.
* required fields