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Foie Gras De Canard Entier 2 Portion
A superb duck foie gras entier (the best grade available) prepared by Edouard Artzner foie gras specialists in Alsace.
Edouard Artzner are one of France’s oldest and most reputed foie gras houses and their foie gras “entier” are the best ones they do.
Best enjoyed served cool in fine slices on some lightly toasted white bread or brioche together with a wine jelly or chutney of your choice.
The natural wine pairing would be a Sauternes.
Only 100 left in stock!
|Type||Patés & Terrines, Savoury delicacies|
Store in a cupboard. Once open store in a fridge and consume within 3 days.
Per 100g : 1733kJ (420 kcal) Fat : 41g of which saturated : 17g / Carbohydrates : 3.3g of which sugars : 2.2g / Protein : 9.3g / Salt : 1.4g
Duck liver, salt, cognac, sugar, spices, antioxidant: sodium ascorbate, preserving agent: sodium nitrite.
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