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Foie Gras De Canard En Bloc
A good quality foie gras en bloc prepared by Castaing foie gras specialists in the Landes region of South West France.
Best served cool, finely sliced, on some lightly toasted bread with a sauternes wine jelly.
3 years life room temperature if not open.
Only 100 left in stock!
|Type||Patés & Terrines, Savoury delicacies|
3 years in a cool dry place. Once open store in a fridge and consume within 2 days.
Duck foie gras 88%, water, port wine, salt, spices, sugar, antioxidant (sodium ascorbate), preserving agent (sodium nitrite)
Cooking Preparation Tips
Best served cool in some fine slices on lightly toasted bread. Goes well with a fig chutney or sauternes wine jelly.
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