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Perigeux Truffle Sauce
A high-quality "ready to use" French black truffle sauce.
The flavour is excellent, well balanced and will add great flavour to your recipes – works beautifully on chicken breasts.
One tin makes one recipe.
Only 100 left in stock!
|Type||Cooking Ingredients, Sauces|
Store in a cupboard. Once open store in a fridge and consume within 3 days.
Per 100g : 373 kJ (80 kcal) Fat : 2g of which saturated : 0.6g / Carbohydrates : 4.1g of which sugars : 1.1g / Protein : 0.7g / Salt : 0.46g
Water, port wine, tuber melanosporum truffle juice, veal stock (potato starch, aroma, salt, aromatic plants, sugar, dehydrated tomato, thickener: guar gum, beef gelatine, dehydrated veal meat, caramel), duck fat, black truffles (1%), starch, salt, wheat flour, truffle aroma.
Cooking Preparation Tips
Simply warm up gently and pour over your main ingredient.
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