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“First Boiling” Whole Preserved Black Winter Truffles
The best quality and preparation available in the world of preserved black truffles.
“1st boiling” truffles are only cooked once to keep their precious aromas virtually fully intact. Preserved in a jar it comes with its own truffle juice.
Best added to your dish just prior to serving and do not apply too much heat as this destroys their delicate flavour. The perfect addition to your fish, meat, game or poultry and of course eggs!
Only 100 left in stock!
|Type||Cooking Ingredients, Savoury delicacies, Vegetarian, Vegan Friendly|
Store in a cupboard. Once open store in fridge and consume within 2 days.
Black winter truffle melanosporum, truffle juice, salt
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