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Grade A sargol saffron stamen (the best there is) of outstanding quality, characterised by its intense deep red colour – just a pinch will add great flavour to your recipes.
The advantage when using top quality saffron is that
a) you need to use less
b) the saffron flavour will be much more pronounced
Use to make pilau rice, saffron cake, use in risottos etc.
Only 100 left in stock!
Store in a cool dry cupboard. 1 YEAR LIFE.
100% Grade A saffron
Cooking Preparation Tips
Saffron needs to be steeped in hot water or broth before adding it to food.
Pre-soaking saffron stamen (20 minutes ideally) also allows the color to disperse throughout the food.
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