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Sargol Saffron - Grade A (1g)

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Grade A sargol saffron stamen (the best there is) of outstanding quality, characterised by its intense deep red colour – just a pinch will add great flavour to your recipes.

The advantage when using top quality saffron is that

a) you need to use less

b) the saffron flavour will be much more pronounced

Use to make pilau rice, saffron cake, use in risottos etc.

More details

£6.75 VAT incl.

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    TypeCooking Ingredients
    Weight1g

    Storage:

    Store in a cool dry cupboard. 1 YEAR LIFE.

    Ingredients

    100% Grade A saffron

    Cooking Preparation Tips

    Saffron needs to be steeped in hot water or broth before adding it to food.

    Pre-soaking saffron stamen (20 minutes ideally) also allows the color to disperse throughout the food.

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    Sargol Saffron - Grade A (1g)

    Sargol Saffron - Grade A (1g)

    Grade A sargol saffron stamen (the best there is) of outstanding quality, characterised by its intense deep red colour – just a pinch will add great flavour to your recipes.

    The advantage when using top quality saffron is that

    a) you need to use less

    b) the saffron flavour will be much more pronounced

    Use to make pilau rice, saffron cake, use in risottos etc.

    Write a review