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Grade EXTRA (the very best around) dried morel mushrooms of exceptional quality and flavour.
Plantin has a France and worldwide reputation for quality and supplies Michelin starred chefs.
Only 100 left in stock!
|Type||Cooking Ingredients, Savoury delicacies, Vegetarian, Vegan Friendly|
Dried morel mushrooms can be stored 18 months in a cupboard.
Gluten-free. Lactose-free. Egg-free. Nut-free. Wheat and derivative-free. Suitable for vegetarians and vegans.
Dried morel mushrooms
Cooking Preparation Tips
Rehydrate dry morels 45 minutes in tepid water and rinse well before use.
Dried morel mushrooms then need to be heated up or cooked before to be consumed and for best results sautee them in a pan and use to make morel mushroom sauce.
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