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Cepes Dry Porcini Plantin
Grade EXTRA dried porcini mushrooms from France of outstanding quality.
Plantin supply chefs worldwide and are reputed for their quality.
Only 100 left in stock!
|Type||Cooking Ingredients, Savoury delicacies, Vegan Friendly, Vegetarian|
Store in a cool dry cupboard.
Per 100g : 1304 kJ (312 kcal) Fat : 6.8g of which saturated : 1.4g / Carbohydrates : 17.8g of which sugars : 11.3g / Protein : 32.7g / Salt : 1g
Dry porcini mushrooms (boletus edulis)
Cooking Preparation Tips
Rinse carefully to remove any grit and then rehydrate them for 1-2hours.
The remaining liquid can then also be used to add extra flavour to your recipe.
Sear them in a pan with garlic and parsley to be enjoyed with meat or poultry.
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