Devil’s Bridge Rum is inspired by the lady’s cunning plan to...
This Pinot Noir has succulent cherry and red currant flavours seasoned...
La Loupe has a lovely dry and richly textured palate, it is impressively...
Deep, clear, dark cherry red colour with a violet hue with a medium...
Tropical in style with notes of kumquat, gooseberry and a fresh lime...
Cepes Dry Porcini Plantin
Grade EXTRA dried porcini mushrooms from France of outstanding quality.
These larger tubs offer you excellent value and keep for a long time (18 months in cool dry storage)
Plantin supply chefs worldwide and are reputed for their quality.
Only 100 left in stock!
|Type||Cooking Ingredients, Vegetarian, Savoury delicacies, Vegan Friendly|
Store in a cool dry cupboard.
Per 100g : 1304 kJ (312 kcal) Fat : 6.8g of which saturated : 1.4g / Carbohydrates : 17.8g of which sugars : 11.3g / Protein : 32.7g / Salt : 1g
Dry porcini mushrooms (boletus edulis)
Cooking Preparation Tips
Rinse carefully to remove any grit and then rehydrate them for 1-2hours.
The remaining liquid can then also be used to add extra flavour to your recipe.
Sear them in a pan with garlic and parsley to be enjoyed with meat or poultry.
* required fields