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Grade A dried chanterelle (Girolles) mushrooms from France.
Its flesh is creamy white or light yellow. Slightly soft, she(it) has a fruity flavour and aroma.
Perfect for risottos, stocks, stews and sauces.
Only 100 left in stock!
|Type||Cooking Ingredients, Savoury delicacies, Vegan Friendly, Vegetarian|
Store in a cool dry cupboard.
Dried chanterelle (cantharellus cibarius) mushrooms.
Cooking Preparation Tips
Rehydrate dried chanterelles for 45 minutes in tepid water and carefully rinse them a few times to remove any grit.
You can keep the water you soak them in to add further flavour to your dish too!
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