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80% yellow boletes (suilleus luteus and/ or suillus granulatus) and 20% cepes (porcini mushrooms – boletus edulis).
To use: rehydrate 45 minutes in tepid water and then rinse thoroughly.
Then you can fry them gently in a pan.
Only 100 left in stock!
|Type||Cooking Ingredients, Savoury delicacies, Vegetarian|
Store in a cool dry place up to 1 year.
Yellow boletus mushrooms 80%/ dry porcini mushrooms 20%
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