Perard Fish Soup (780g) Serves 2/3 View larger

Perard Fish Soup (780g) Serves 2/3

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Soupe De Poisson Perard

A delicious French fish soup prepared in Le Touquet and one of the most reputed and oldest brands in France.

Perard soups are 100% natural and gluten-free and the flavour of seafood is just superb.

Simply warm up gently in a saucepan and serve with croutons, rouille, and a little grated Emmental.

You can also add white fish and shellfish to Perard soup to make a mock bouillabaisse.

More details

£6.95 VAT incl.

    TypeFine French Foods, Ready Prepared Meals, Savoury delicacies
    ProducerPerard
    RegionFrance
    Weight780g

    Storage:

    Store Perard fish soup in a cupboard up to two years. Once open store in a fridge and consume within 3 days.

    Dietary Information:

    Gluten free and wheat free. Egg free. Lactose free.

    Nutritional Info:

    Per 100g : 204 kJ (48 kcal) Fat : 1.5g of which saturated : 0.37g / Carbohydrates : 2.1g of which sugars : 0.2g / Protein : 6.6g / Salt : 0.97g

    Ingredients

    Water, Fish 40%, Tomato, Maize Starch, Modified Maize Starch, Salt, Natural Flavourings, Saffron, Fine Herbs.

    Cooking Preparation Tips

    Warm your Perard fish soup in a saucepan and serve with croutons and rouille.

    If you enjoy cheese a little grated Emmental goes well too.

    And if you rub fresh garlic into your croutons it will taste even better.

    You can also add white fish and seafood to your Perard fish soup to make a type of simple bouillabaisse which is delicious and visually appealing when you have family and friends round.

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    Perard Fish Soup (780g) Serves 2/3

    Perard Fish Soup (780g) Serves 2/3

    Soupe De Poisson Perard

    A delicious French fish soup prepared in Le Touquet and one of the most reputed and oldest brands in France.

    Perard soups are 100% natural and gluten-free and the flavour of seafood is just superb.

    Simply warm up gently in a saucepan and serve with croutons, rouille, and a little grated Emmental.

    You can also add white fish and shellfish to Perard soup to make a mock bouillabaisse.

    Write a review