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Soupe De Crabe Perard
Only 100 left in stock!
|Type||Fine French Foods, Ready Prepared Meals, Savoury delicacies|
Store in a cupboard up to 2 years. Once open store in a fridge and consume within 3 days.
Gluten free and wheat free. Egg free. Lactose free.
Per 100g : 207 kJ (49 kcal) Fat : 1.6g of which saturated : 0.37g / Carbohydrates : 3.9g of which sugars : 0.7g / Protein : 4.6g / Salt : 1.26g
Fish stock, water, dark crab meat, white crab meat, tomato, saffron, herbs, maize starch, natural flavourings.
Cooking Preparation Tips
Simply requires warming gently in a saucepan until hot.
Another good way to enjoy Perard crab soup is to make your own bouillabaisse.
To prepare simply add pieces of white fish and shellfish when the soup is hot and cook them in the soup for 5 minutes taking care not to overcook them.
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